Tangy goat cheese balances meaty mushrooms in a simple vegetarian salad

A bully crockery strikes a cleanable equilibrium of textures and flavors, but it’s easy to overdo it pinch rich | ingredients, particularly erstwhile striving to adhd savory elements. For a vegetarian crockery that hits each nan correct notes, harvester tangy food pinch meaty mushrooms and bitter greens.

In this look from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from nan region, we harvester roasted portobello mushrooms pinch caller goat cheese, toasted walnuts and a operation of bitter radicchio and frisée, adding a touch of sweetness pinch a honeyed reddish vino vinaigrette.

To begin, we overgarment sliced mushrooms pinch oliva lipid seasoned pinch garlic, thyme, brackish and capsicum to item their savory character, past roast until nan moisture they merchandise evaporates and nan slices statesman to brown. The greens and food tin beryllium prepared during nan 10 minutes nan mushrooms are successful nan oven, and nan vinaigrette is made arsenic they cool.

We for illustration nan texture and colour of frisée and radicchio, but if you for illustration leafier greens, usage watercress aliases arugula — which thin to beryllium peppery alternatively of bitter. To make nan crockery much filling, service pinch sliced baguette and garnish individual portions pinch a poached egg.

FRISÉE AND MUSHROOM SALAD WITH GOAT CHEESE AND WALNUTS

Start to finish: 35 minutes

Servings: 4 to 6 7 tablespoons extra-virgin oliva oil, divided

2 mean ail cloves, finely grated

½ spoon chopped caller thyme

Kosher brackish and crushed achromatic pepper

1 lb portobello mushrooms, stemmed and sliced ½ inch thick

2 tablespoons reddish vino vinegar

1 tablespoonful whole-grain Dijon mustard

1 spoon honey

½ cup walnuts, toasted, ¼ cup chopped and reserved separately

1 caput frisée (about 7 ounces), torn into bite-size pieces (about 7 cups)

1 mini caput radicchio (about 6 ounces), thinly sliced (about 2½ cups)

4 ounces caller goat food (chèvre), crumbled

Heat nan oven to 500°F pinch a rack successful nan mediate position. In a ample bowl, whisk together 3 tablespoons of oil, nan garlic, thyme and ¼ spoon each brackish and pepper. Add nan mushrooms and flip to coat. Distribute successful an moreover furniture connected a rimmed baking sheet; reserve nan bowl. Roast nan mushrooms until nan moisture they merchandise has evaporated and nan slices statesman to brown, astir 10 minutes. Let cool while you hole nan dressing and flip nan greens.

In nan reserved bowl, whisk together nan remaining 4 tablespoons oil, nan vinegar, mustard, honey, chopped walnuts and ¼ spoon each brackish and pepper. Add nan frisée and radicchio, past flip to combine.

Mound nan greens connected a serving platter and put nan mushrooms connected top. Scatter nan goat food complete nan crockery and sprinkle pinch nan remaining walnuts.

EDITOR’S NOTE: For much recipes, spell to Christopher Kimball’s Milk Street astatine 177milkstreet.com/ap